galumay

Jan 042012
 

 

inspired by simon bryant from the cook & the chef with maggie beer, i decided to do my own take on tandoori chook, i liked simon’s take on the rice pilaf and the raita so i basically followed his direction with those 2 and grabbed an organic chook from the butchers. it must have been raised on organic gold because it cost over $30!

anyway i gave it a good marinate in tandoori paste and yoghurt and then chucked it on the mighty weber smokey mountain cooker to get the tandoor effect, it came out not too bad if i say so myself!

the pilaf recipe is HERE and the raita HERE

you can see some more pics on our gallery HERE

Jan 022012
 

 

at the end of last nights dinner, as we were all leaving, a rather drunken pact was entered into, whereby we agreed to all go out boating today! with low expectations we arose and started getting our boat ready, I texted the rest of the crew and despite being a bit slow to respond, in the end everyone agreed that it was still a good idea in the hard light of a new day!

so, we headed out to launch the boat and quickly discovered it was a bit windy outside the bay so we just headed across to a small group of islands called the Granites, which is literally five minutes from the boat ramp and has a beautiful sheltered beach.

in the end it was a reminder of just how easy it is to have a beautiful day out and how close to our doorstep it is – the inclination is always to lift the eyes and look further afield to more exotic locations further off shore but the Granites was perfect today and the kids had a ball while we adults seemed to pick the discussions up from the gutter where we had left them the night before!

as a bonus John caught his first fish in Arnhem Land on his new boat, so a great day was had by all.

 

 Posted by at 6:12 pm



Jan 012012
 

 

off to friends for NYD dinner tonite, I have marinated a batch of huge tiger prawns to grill just before we leave, I am also smoking a fillet of barramundi, as Thomo is Japanese I am sure she will cook up a storm and we will enjoy some delicate and delicious dishes tonite!

this is also my first post to wordpress using the iPad so it’s a bit of a test!

 

 Posted by at 7:02 pm



Jan 012012
 

 

another one rolls by, and so we start 2012. given the imminent demise of my mobileme hosting i thought it was about time to develop a new blog and website, given that all my video content is now hosted on Vimeo and the images are all hosted on Smugmug  something clean and simple like a wordpress blog seemed to be the best option for my needs.

i see this as becoming the repository of all my online content, so I will retire our website and my foodie blog, smashed crab this will make it much easier to manage updates and content and provide a better long term solution.

 

 Posted by at 8:30 am