galumay

Aug 022012
 

the new Able DISK Fine for the AeroPress turned up this week, they save using paper filters in the AeroPress and are very fine stainless steel mesh filters that deliver similar results in the cup to paper filters.

i did a quick pour with some Panama Esmeralda Geisha and it was sensational!

you can see here just how fine the disk is, there was no cloudiness in the coffee nor any sludge in the glass.

clean up is easy as well so i think its a definite winner.

here is the link for the, Able DISK Fine

and if you are not familiar with the, Aeropress

 

 Posted by at 5:40 pm



Aug 022012
 

last saturday we had fine intentions of getting up early and going fishing before the wind got up, as it turned out we slept in due to a big night with friends over for dinner the day before.

we arrived at the boat ramp just as the wind blew up to about 15kts! then the boat had a flat battery so I had to get the one out of the troopy and change it over, having fixed that problem then i started the motor and discovered the steering was seized! a quick bit of bush mechanics had that issue sorted and we were off!

no joy with the fishing though, far too windy and the fish were all sleeping in too, kai and his mate mouse voted for a visit to the granite islands so we motored across to the granites and pulled up on the beach, we were joined by john & his dad who had slightly more luck than us having bagged a tuna.

then darryl and nicole & their kids rocked up in their boat so the kids were dispatched to play while we drank beer, ate mudcrabs, portugese chook and a platter of anti pasto.

with that the day was rescued and everyone was happy!

 Posted by at 5:29 pm



Jul 202012
 

the season for mud crabs is here and we have been getting some crackers, although these ones were not the result of a few hours slogging thru the mangroves fighting off crocs, mozzies and sandflies – we actually bought a box of crabs from a local professional as VJ wanted to cook some to take to relatives.

I have been tempting him for some time with stories of my chilli mud crabs and he had cast doubt on my ability to prepare a  suitably impressive version of the classic dish – challenge ON!

i think i can safely say “achievement unlocked” on that score!

i had only cooked the claws in the chilli sauce so today I boiled up all the bodies and picked out all the meat, i decided to make a mudcrab and prawn ravioli, so i mixed up the crab, prawns, dill, parsley and sheeps cheese with an egg and then filled ravioli with the mix and cooked them.

as a sauce i just did a simple wine reduction with a few fresh herbs & shallots and then made it up with cream. crab ravioli a la ricky

there is just no bad way to have mud crab in my opinion, its hard to beat when its freshly caught and poked in the coals of the fire at the beach, it gets that lovely smokey flavour through it and seems the sweeter for being so fresh.

but there is nothing wrong with it boiled and slapped on hot white bread rolls with lashings of lime and chilli mayo – and not forgetting chilli mud crab, one of the all time classics and the specialty of ‘rick’s bar & grill’ – eggs arnhem land. (muffin, poached egg, mudcrab meat and hollandaise sauce.)

anyway, here are all the images from the two meals in a slideshow,

 

Jun 232012
 

i have become a little obsessed with vintage lever coffee machines, in particular the Arrarex Caravel – which is not the machine above! The Arrarex Caravel is a piece of inspired late ’50’s Italian design, beautiful, simple and incredibly effecient and reliable. There were thousands of them sold into Italian homes in the ’60’s and 70’s and in testament to their design, a surprising number still exist in pristine, working condition. In my search for one to buy, I was offered the little beauty above- a late ’50’s Baby Faemina. As you can see the condition is as new and the design is also beautiful and simple.

below is the Arrarex Caravel I eventually managed to purchase, its a very early one, in great condition and it should still make great coffee. I look forward to its arrival and the chance to put some coffee though it.

last night i lashed out and paid top price for another interesting machine, many australians will be familiar with the atomic stovetop coffee maker, thousands were sold in australia in the 60’s and they remain a popular item today, they are still being made by an australian company today so you can still buy a brand new one. Old ones in good condition from the sydney importer, Bon Trading, Woollahra fetch a premium on fleabay, more collectible are the early Italian labelled ones and particularly rare is the La Sorrentina version with green bakelite handles and knobs.

somehow and somewhere along the line i seem to have become a collector!

more coffee chat and stuff online at australia’s best coffee forum –

 http://www.bestcafes.com.au/forum/

May 092012
 

this week it was time to load up the troopy, pack the tinny and head off to blue mud bay and the community of Yilpara, i had a new iMac to install with the video, audio and photo archives from Buku Larrnggay Mulka Art Centre  in Yirrkala and if I had to drive for 4 hours over some of the worst roads in Australia I sure as hell was going to get som efishing in!

the corrugations on the track into Yilparra are deep enough to hide a tall basketballer in and they are the ultimate trailer killer – thats if the washouts, floodways or bottomless potholes on the main track dont get you before the turnoff!

luckily the car, trailer and boat made it there and back pretty much in one piece, and i spent a couple of hours setting up the new computer and training people to use it. I also spent a bit of time catching up with Djambawa, famous artist and clan leader at Yilpara – he was carving a traditional hardwood spear with hand cut barbs, with an old pocket knife! one of those tasks made look easy by the skill of a great artisan.

then it was off to set up camp at the ‘boat ramp’ at Dhuluwuy, then drive back to Yilpara (20 minutes of bone shattering driving), pick up Waku and Wesley, drive back, launch the boat go fishing and then take them back to Yilpara and drive back to camp! By the end of the day I had had enough and was glad to slip into the tent shortly after sunset!

we did catch a nice feed of fish for the community so everyone was pleased with the day.

the second day saw me head out for some barra, but despite covering a lot of miles and flicking lures until my arm fell off, all I got was rats – not one size barra for the day!

so we have to make do with mud crabs, which along with some bait i caught in the cast net – was all I came home with!

saw some monster crocs – every where i went and everything i did there was a big gecko just watching me, more than i have ever seen there before. also saw a family of about 10 feral pigs grazing on the beach – i think they were digging up sand crabs but i couldnt get close enough to be sure, they were so big and fat that when i saw them first i wasnt sure if they were pigs or buffs!

 

 Posted by at 5:27 pm



Apr 242012
 

 

 

this weekend we chartered a local boat, the hama pearl ii and set off for the Wessel Islands for a few days, joining myself, sally & kai were our friends will, dhalulu, siena, arian, melissa and billy. the trip was a sort of 50th birthday trip for will & I to drag out the celebration of our century.

the plan was to head to burston bay on the south east side of marchinbar island for the 3 days, but due to a bit of swell we decided to move that night around to the north and sheltered side of marchinbar to a bay called jensen bay.

basically we spent 3 days exploring, hunting, fishing, eating, drinking, talking, resting and generally having an amazing time!

we left jensen bay on monday morning and steamed back to the hole in the wall and came thru there mid morning, before pulling up at the waterfall pictured above on raragala island.

the kids had a ball, as can be seen in this shot at the lagoon at burston bay.

the hama pearl ii was a perfect boat for the trip, air conditioned down below, lots of room, a fully equipped galley and 2 tinnies for running around. the crew, brad & marty, were fantastic and nothing was too much trouble for them – we will definitely be booking them again!

the weather really turned it on for us too, despite my fears it might blow up, it actually just got better and better, clear days, light breezes and no swell – very lucky for this late in april.

there are heaps of photos on our web gallery so pop over and have a look there.

finally, the trip was made totally awesome by arian popping the question to melissa on sunday evening, while they were out in one of the tinnies having a sight see and fish.  luckily the answer was ‘yes’, so he brought her back in the tinny!

congratulations to the beautiful couple!

Apr 132012
 

today we headed out to our ‘seekrit’ barra spot, its a place where we catch barra, land based fishing, but it only fires for a few weeks each year – its too wet to get in for much of the year and once it dries out there is only a small window before the fish go off the bite. We got about 8 nice barra and kai caught a nice little one all on his own.

On the way out we got badly bogged in a water hole and had a hell of a job winching out, the alternative was a very long walk to get mobile reception and get help, so it was lucky in the end that we got out under our own steam! No good pics of the bogged car – too busy getting out!

here is the ‘hole’ after we got out.

finally, here is a nice little native orchid,

 Posted by at 4:48 pm



Apr 072012
 



i made this little video for the home barista website – a site that caters to coffee obsessed tragics like myself! I created it for a thread that showcases peoples routine with extracting a coffee from their lever coffee machines. warning – its probably totally boring to the majority of readers, only those infused with the passion of coffee will understand!

Apr 072012
 

yes, it was a pretty good friday, we had a bit of a sleep in which meant we missed the high tide so fishing was off the agenda so we just packed a lunch, a few beers and ourselves and headed out for the day.

we snuck across to a spot called Policeman’s Bay on Cape Arnhem, years ago you used to be able to drive there and camp, but now the only access is by boat. we arrived to find we had the beach to ourselves and setup under the shade of the lovely big paperbarks that grow on the edge of the beach.

i got a nice bucketful of mullet with the cast net, we did a bit of beachcombing, had a swim, ate lots, quaffed a beer or two and generally had a good friday!

if you look closely you can see sal and the picnic gear under the shade of the paperbarks, more pics over in our webgallery.

 

 Posted by at 8:28 am  Tagged with:



Mar 222012
 

driving home from the shops i thought i would drop into the local seafood supplier and grab some oysters for an entree tonite. i ended up doing them thai style with kaffir lime leaf, lime zest, ginger and chilli. i left the dry ingredients on them for an hour or so then put them on the char grill and added a mixture of lime juice, mirin, chinese rice wine and palm sugar. they were rather tasty!

i tried a new idea with some golden snapper fillets that sal had brought back from the wimmin’s fishin’ comp last weekend. i made a dry rub by microplaning ginger, fresh tumeric and lime zest, finely chopping kaffir lime leaves and chillis, mixing with salt and brown sugar and making a dry rub with the ingredients and coating the fish which i left for an hour or so then whacked the fillets on the chargrill. the excess rub sort of went crispy on the grill and added both texture and flavour to the fresh fish – yummy!

as well as those i cooked a leg of lamb, butterflied off the bone, marinated in yoghurt, rosemary and garlic to use for yiros for work this week and an apple & maple pork roast that i put on the weber at the same time for kai!

a busy day, barefoot, not pregnant and in front of the weber!

Feb 282012
 

we went to bawaka for the weekend – it was my mate Will’s 50th birthday and so in honour of him joining the club with me an arnhem land party was planned. when i rang will to check on details he told me all he really wanted to do was drive down there and go hunting fish, sting ray and mudcrabs with kade and myself. I think that is Will’s idea of a perfect day out – and I think he might be onto something there!

going to bawaka is always a pleasure, great people, stunning landscape, great hunting, beautiful water, stunning sunsets – its got it all, but more than that, from a camping perspective its great, shelter, shade and running fresh water make all the difference – being able to jump under the beach shower when ever you get dirty or hot and sweaty is a true luxury in arnhem land camping!

so what can i say about the weekend, well the food was sublime, i brought thai style prawns, marinated, which i chucked on my porta weber and chargrilled to have with rice, kade cooked a huge paella riddled with pork, chorizo and prawns, we had mudcrabs that Will caught and stingray – which is my favourite seafood of all when prepared traditionally by yolngu, we had birthday cake and then a huge scrambled eggs, bacon and chilli beans for sunday breakfast followed by loads of coconut water liberated by melissa and I from fresh green coconuts. a veritable feast – especially for camp tucker!

it was a beautiful time spent with our yolngu family and good friends – always a great combination. Will got his wish, although the 10km walk in the shallows hunting just about made it his last birthday, judging by the aching body the next day!

after breakfast on sunday, while the girls went gathering pandanus for weaving and natural dyes for the pandanus as well as digging up a nest of turtle eggs, the boys looked after the kids.

nothing like a big rock in the sea, deep water and warm weather to keep the kids happy!

i managed to get a rope around a big bunch of green coconuts and pull them off the tree – they fell like bombs missing my head by inches, to everyone watchings amusement. never mind, later that night I was getting something out of the esky and the lid fell on my head, tearing a decent hole in it that proceeded to bleed like a stuck pig!

the weekend was finished off with a fine display by a school of dolphins herding mullet into the beach and chopping them up in front of the kids!

w

 Posted by at 4:14 pm



Feb 272012
 

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a friend posted a bike for sale on the nhulunbuy noticeboard, facebook page and i could not resist such a cool set of wheels so i took kai to have a look at it and decide whether he would like it – needless to say, one look and he was sold on it – and my wallet was significantly lighter!

the friend had bought it for himself as a street/skate park bike and imported it from the uk. its beautifully built and all fully sealed bearings and other high end specs.

we made a little video of his first spin on it at the skate park –

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 Posted by at 5:44 pm



Feb 192012
 


rob & jane are leaving the art’s centre at yirrkala and we decided to have a farewell dinner for them at our place, the original idea had been to have it at their house but they had pretty well packed up for the move so we figured it would be easier at ours, they were keen to cook up a mexican storm so i got some fish & prawns out to add to the mix and rob & jane brought over the rest of the doings. jane made corn flour tortillas and i grilled them on the weber.

rob made a couple of yummy, spicy mexican sauces and fried some leeks off as well as making up bowls of salad bits, herbs, chillies and a spicy mayo.

i grilled the fish and marinated and grilled the prawns and we pigged out on tortillas, beers and margaritas (which sal whipped up.)

due to the copious amounts of alcohol consumed, rob & jane decided to stay the night and we finished the visit off with eggs benedict for breakfast this morning!

 

Feb 102012
 

 

today was just one of those days – glassed off perfection on the water. i had a big day yesterday, driving out to a homeland called gurrumuru and back with VJ and our kids so I wasnt all that keen on the idea of an early start on the water today, but VJ convinced me that we had to go – and given that the wind has blown like a banshee for 3 weeks – he was definitely correct!

fluffy clouds, flat water, blue skies, cobalt water, cape wilberforce off the port bow, what more could a man want?

whats that you say? oh, fish! yes, well, despite it being the day after the full moon, spring tides and various other portents of fishing doom, (i had a banana for breakfast), the reds were biting and we got a good haul of nannagai, as well as a few gold spot trevally, mackeral and a nice golden snapper for VJ – fish of the day!

tonite it looks like fish and chips for dinner, and a few hearty ales – filleting all those fish is a thirsty job!

 Posted by at 4:50 pm



Jan 292012
 

 

 yesterday my friend andrew mcmillan passed away, he was just 4 years older than me and the big C got him. andrew was many things to many people, a gonzo journalist of our times, an accomplished author of substantial works on the history of arnhem land, a dying man in a dying trade – a fair dinkum rock journalist, a songwriter, poet and wordsmith.

to me he was a quiet mate that i met in the bush in arnhem land, an eccentric in a time when they have become an endangered species, he looked like a hatful of smashed mud crabs, he chain smoked thin weedy rollies, he drank red wine as if he had the last bottle on the planet. he was quiet, introverted, shy and a loner. his camp was always the simplest – and probably the most practical.

in saying that, he loved a passionate discourse on subjects close to his heart, was not uncomfortable performing in public nor around crowds of people, but i always sensed he was happiest, in the bush, alone and with simple means.

we met in the early years of my working for the yothu yindi foundation at garma, without knowing anything about him i was drawn to his odd and incongruous demeanour, he was introduced to me by a wild spanish girl i was having a fling with, she worked at the NT writer’s centre and knew andrew from there.

i had a secret stash of booze off site from the festival and would sneak off at night with a select group like naughty school kids ducking behind the shelter shed at recess for a durrie, andrew joined us for a quiet plastic beaker of rough red and a friendship was born.

we would catch up every year or so, mainly in arnhem land when he came to visit, sometimes in darwin when i was over, i always enjoyed the company of his sharp mind and shared his love of, and fascination with, the history of this special part of the world i call home.

if you have never heard of andrew, or never read any of his work, do yourself a favour and sit down with a glass of red, preferably outside somewhere with the sounds of the bush as a backdrop, and read a little of his scribbling. trust me, you wont be disappointed.

i suspect we will never see his like again, its not just the passing of andrew we might mourn, but also of a style of writing and journalism that is increasingly at odds with the world we live in today. andrew could probably only have survived and thrived in a place like the northern territory, on the edge of civilisation and society as we know it, the last of the pioneer towns, an outpost of the displaced, the homeless, the odd and the rare.

a land still home to a few of life’s real characters, people like the irrepressible phil o’brien, bob gosford, will stubbs and others i am sure fellow territorians will be able to think of.

the following is a little piece by another mate of andrew’s, the photographer glenn campbell, with andrew’s voice.

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if you would like to read some more about andrew, his website – here

and a couple of pieces by bob gosford – here and here

glenn’s blog piece – here

 Posted by at 5:13 pm



Jan 242012
 

 

following the success of my weber smokey mountain cooker over the last couple of years, I have been developing the idea of building a portable char grill that also has gas ignition to make the lighting process easy and fast. I had scoured websites and BBQ forums looking for a commercially available, small, portable char grill with gas ignition and I could find nothing that was small enough for what I wanted.

so i decided the only solution was to build my own, i bought a portable weber grill and got a BBQ burner to suit, one of those long rectangular burners that go in a traditional big gas BBQ, I couldnt find a valve to suit that would mount in the new BBQ but eventually found one that was meant for a portable gas ring that would screw thru the wall of the weber and suit the purpose.

having sorted the gas supply problem, I then had to raise the grill that the charcoal sits on to allow for the height of the gas burner, I also had to drill the hole for the gas valve to screw into and it turned out i had to cut about 5mm off the end of the burner where the jet inserted into it to make the burner short enough to fit inside.

with a fair bit of stainless steel tie wire and a few bolts i got the whole setup in place and then inserted a rectangle of stainless steel woven mesh over the grill to stop the smaller coals from falling through – something I had also done on the big grill previously.

finally it was just a matter of hooking it up to the gas bottle, sticking a long reach lighter in thru one of the air vents and igniting the gas, 5 minutes later the charcoal had caught and i turned the gas off, 10 minutes and it was ready for the first grilling – some dubious marinated chook bits from IGA – they actually came up pretty well! and so the “PORTAWEBER” was born

Jan 172012
 

 

whenever i think of indo i think of those wonderful little satay carts with their tiny chargrills, fanned by hand – or in the more upmarket version , a little 12v fan! wonderful, little spicy flavour filled satay sticks with a side of lontong (compressed rice in a banana leaf).

although the standard ones cooked in a marinade of sweet soy and sambal are excellent, today I am whipping up another favourite, minced spiced chicken on lemongrass sticks. the first step is to make up the chicken mix, its just chicken mince with garlic, coriander, chilli, ginger, galangal, kaffir lime leaf, lime rind, fish sauce and some thick coconut milk. i just incorporate the ingredients and leave sit for a couple of hours to let the flavours meld.

you can also prepare the lemongrass for the sticks, i just chop off with scissors and remove any loose leaves to create a neat little satay stick.

 

serve with satay sauce and rice – i make a coconut rice with a bit of cardamon, cinnamon, cloves, star anise, tumeric, and saffron but plain rice is fine if you cant be bothered.

for the food porn addicts there are a couple more images on the gallery, here.

Jan 162012
 

 

i guess this is a form of comfort food for me, my old favourite, papaya and mango salsa. its so easy to make, it has a lovely freshness to it, a bit of zing, a bit of a sweet finish.

in fact it encompasses one of the traditions of food, the balance between sour, hot, sweet and salty – that balance is at the heart of most if not all cuisines, different countries use different ingredients but those are the essential flavours.

the quick and dirty recipe is diced mango & papaya, mint, coriander, kaffir lime leaves, ginger/galangal, chillies, lime zest, chopped red onion and a dressing made of palm sugar, lime juice, fish sauce, mirin and vinegar – and anything else I think to add on the day!

its great with smoked fish, (thats tonites menu), steak, pork or just on its own!


Jan 122012
 

 

in cricketing parlance, i have reached my half century, yesterday being 50 years since i drew my first breath. its been a good innings, a few false shots, a couple of streaky edges thru the slip cordon, some lovely shots of the front foot, lost a couple of my early partners to good catches and sharp run outs, but now with my current partner we are building a solid partnership and the runs are flowing…..a little too quickly!  With a bit of luck there are quite a few runs in us yet, not sure I will get a century on this wicket, not many do, but a good 70 or 80 will do me.

mind you this morning i am certainly feeling the effects of the bouncer I took on the helmet, my head is pounding and i seem to need lots of water.

my intention had actually been to let this one slip under the radar and make as little fuss over it as possible, but due to a technical oversight on my part, i failed slightly. what happened was that i got far too much seafood out of the freezer when i decided to cook a nice birthday dinner for sal and myself, so i was then forced to ask a few friends round to help us out with eating our way thru all the food!

i decided to cook tempura seafood and vegetables and darryl and nicole turned up with a couple of bowls of homemade sorbet for desert, john and tomo arrived with a yummy entree of fried pork meatballs and sal had made a lounge room picnic for the kids, we had beer, wine, sake and muscat to lubricate the evening.

it was fantastic to have tomoko show me the correct consistency and mix of the tempura batter, and her help in prepping and cooking the large amount of veges and seafood was invaluable, we had shiitake mushrooms, asparagus, eggplant and ‘cakes’ made with julienne carrots, zuccini and onion. the seafood was prawns, scallops and oysters.

so in the end i had a lovely birthday party, despite my intention to avoid one all together, doing what I love – cooking for friends that love cooking and eating themselves, lots of stories, laughs and that fantastic feeling that comes with sharing life with great friends.

for all the images from last night head over to our gallery, HERE

Jan 062012
 

i had a desperate call from a client this morning, he had spent a couple of hours getting the run around from telstra support trying to set up a telstra elite pre-paid mobile wi-fi, he had been given the usual telstra runaround and bumped from one support person to the next until one finally informed him that “Mac’s version 10.6.8 was not compatible with the telstra elite pre paid mobile elite wi-fi.” – at which point he gave them an earful of abuse and hungup!

even he knew enough to realise that a wifi router like this is platform agnostic and was compatible with all OS’s.

so, on to me and sorting out his issues, it took all of about 5 minutes, check the obvious things like network settings on his MacBook, confirm that the modem was connecting with the internet, isolate the problem to the wifi connection, solve problem with reset to default restart on the router.

one happy punter, shared disbelief at the total incompetence of supposedly trained support staff, and wonderment that telstra can survive with such awful lack of support.

truly, australia’s worst company. (sorry qantass, you are a close 2nd.)